via Instagram http://ift.tt/1z8dQD9
Thursday, 29 January 2015
Wednesday, 28 January 2015
The finished deep dish style #Cheese and #Peppers #quiche!
This had a fantastic consistentcy all the way though and was a delicious savory quiche! The pastry was a real success! http://flic.kr/p/q2wpQa
The smoked #Salmon and #pepper #pie after it had finished cooking! #Food
By using a greater than normal ratio of eggs to cream I managed to achieve the colour and glaze I was looking for. http://flic.kr/p/qFJaej
And a more traditional deep dish style, #cheese and #pepper, #quiche
Made with the left over pastry from the big pie! http://flic.kr/p/qXXZcq
My interpretation of the classic #Finnish #Salmon #Pie.
Smoked salmon and fresh peppers in a egg and cream sauce. The pastry is made from sour cream, butter and flour. It is very simple seasoned with black pepper and salt. http://flic.kr/p/q23qtb
Sunday, 25 January 2015
Wednesday, 21 January 2015
Rooftops, rivers and fells. All covered in snow! #Kittilä #Finland #Winter #Pureview
http://flic.kr/p/pWyV4C
Using the streetlights' to highlight this incredible snow covered bush! #Kittilä #Finland #Winter #Pureview
Also there was still a very faint amount of sunlight to be seen in the sky, which gave it an incredible deep blue colour! http://flic.kr/p/qRgsg7
Thursday, 15 January 2015
Tuesday, 6 January 2015
Monday, 5 January 2015
Subscribe to:
Posts (Atom)